Time to Change Settings

[TrevsAudio]

Aaargh me hearties!
'Tis time to change MX setting methinks International Talk Like a Pirate Day!

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[Acoustica Greg]

YAAAR.

[GovernmentMule]

I see a couple of mate's need to walk the plank!


BTW, how did you get that language option?

I mean where did you pillage to get that option?

[TrevsAudio]

I see a couple of mate's need to walk the plank!


BTW, how did you get that language option?

I mean where did you pillage to get that option?

Mixcraft think of everything! That's why I featured the pic. Go check Prefs> Languages> Pirate!

[Mark Bliss]

Ay mate! Me favorite letter is "R", and me favorite song key is "C", Savvy?

(Did anyone see that? Cause I wont be doing it again...…)

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[TrevsAudio]

Mark! You're showing your age mate

[Mark Bliss]

It shows everyday!

But "I regret nothing, ever!"

[Acoustica Greg]

Ye olde pirate settin'.

[tonymus]

Ok, whose Mixcraft Suggestion was that???

[Acoustica Greg]

Twas the captain of this here ship Acoustica.

[Mark Bliss]

Aye, thot thur goes back to times of yore…….

[outteh]

Yo! Ho! Ho! And a bottle o' rum!

[Mark Bliss]

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[TrevsAudio]

Sorry, I got here first Mark

[Acoustica Greg]

How to Eat Like a Pirate on International Talk Like a Pirate Day

In the West Indies, a popular pirate dish among marauders was salmagundi, a stew of the odds-and-ends of meat and vegetables thrown into a communal pot and heavily seasoned. In his book Pirates and Piracy, author David Reinhardt provides a litany of ingredients one might find in the cauldron and the manner of preparation:

Included might be any of the following: turtle meat, fish, pork, chicken, corned beef, ham, duck and pigeon. The meats would be roasted, chopped into pieces and marinated in spied wine, then mixed with cabbage, anchovies, pickled herring, mangoes, hard-boiled eggs, palm hearts, onions, olives, grapes and any other pickled vegetable available. The entire concoction would then be highly seasoned with garlic, salt, pepper, and mustard seed and soaked with oil and vinegar.